1845 rapeseed oil is exclusively made from hulled seeds from Germany. Thanks to their gentle cold pressing, a lot of vitamin E and important omega-3 fatty acids are preserved in our oil. The golden virgin 1845 rapeseed oil stands out for its mild nutty flavour and is perfectly suited to nutrition-conscious cooking.
Golden virgin 1845 rapeseed oil can be used in various ways in the kitchen. It refines tasty dips, dressings and marinades, and is also perfect for steaming and braising.
1845 safflower oil is extracted from the seeds of the safflower, which is grown in the USA, Mexico and Argentina. It contains a lot of natural vitamin E and has a great amount of monounsaturated fatty acids. Thanks to its special fatty acid composition, 1845 safflower oil rich in oleic acids is ideal for frying, baking, steaming and boiling.
Thanks to its special fatty acid composition, 1845 safflower vital oil rich in oleic acids is ideal for frying, baking, steaming and boiling. It is also a perfect ingredient for preparing salads, dressings, dips or mayonnaise.
1845 walnut oil is exclusively extracted from the kernels of real Californian walnuts. For this we use a finely balanced combination of natural and roasted walnuts to obtain a mildly nutty but also aromatic taste in the oil. The premium oil thus extracted is suited to both cold and warm dishes.
1845 walnut oil goes well with fish, asparagus and soups, but is also ideal for refining desserts, pastries and sweet dishes.
1845 coconut rapeseed oil is a real innovation in the area of cooking oils. It combines Germany’s favourite oil (pure rapeseed oil) with virgin cold-pressed coconut oil. Thanks to an ideal blend and the virgin cold pressing of coconuts, it contains a lot of vitamin E and very tasty flavours. 1845 coconut rapeseed oil is distinctive for its mild coconut flavour.
The clear, pale yellow 1845 coconut rapeseed oil is perfectly suited to modern and nutrition-conscious cooking. Easy to dispense, it refines healthy smoothies, Asian dishes, tasty sauces and soups as well as sweet baked goods, and is also suited to steaming and frying.
